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Beccaboo42

Updated 1y ago

Breakfast Struggles on a Gluten-Free, Dairy-Free, and Sugar-Free Diet

what do you eat for breakfast on a gluten free and dairy free and sugar free diet? I struggle everyday because I can't eat the right breakfast foods

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MoodyAng

2y

That’s a struggle for me too. Especially because I’m not a fan of breakfast foods and I don’t feel hungry until about lunch time. I know this sounds terrible but I was diagnosed with Celiacs 2 years ago and I still haven’t gone completely Gluten Free. I need to keep carbs low for my T1Diabetes and I know I need to go Gluten free but I don’t like to face hard things. I also suffer with Depression so it makes trying to take care of myself even more difficult cause sometimes I just don’t care. I find eggs usually work the best and gluten free oatmeal keep my blood sugar stable. But I normally just have coffee in the morning and will eat at Lunch. What’s your breakfast consist of?
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Beccaboo42

2y

Today I had leftover ham two pieces of cheese and a couple sips of a smoothie
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Beccaboo42

2y

I can't eat cereal because the sugar and it doesn't taste good without sugar
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Beccaboo42

2y

I don't have gluten free oatmeal at home
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Beccaboo42

2y

I have eggs and hard boiled eggs in the fridge. I eat eggs every other day or twice a week
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Beccaboo42

2y

My diabetes is doing ok though
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Beccaboo42

2y

I can't have any kind of nuts because I'm highly allergic
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Beccaboo42

2y

High in protein is all I can do
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MoodyAng

2y

It’s so frustrating when you have to avoid so many foods. My diabetes is awful, today I’m feeling really tired due to high BG’s last night. I just had a bacon, lettuce and tomato wrapped in the lettuce. It was good.
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InsulinZaddy

2y

Old fashion oatmeal or Quinoa. One berry smoothies with unsweetened vanilla almond milk with some chia seeds and hemp seeds. Eggs for protein- sometimes alone or mixed with veggies like properties spinach and onions with a little avocado on the side. Refined sugar is a culprit for me when it comes to spikes in bg’s but berries (natural sugar) don’t cause an issue for me. Also I use good planet plant based cheese if I’m. Craving cheese. Also eat canyon bake house gluten free bread to make sandwiches, especially breakfast sandwiches.
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MoodyAng

2y

Wow! That sounds like a plan I should be following! Have you always been a healthy eater? Honestly I’m having so much trouble trying to improve my eating habits. I know I have to do it.
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hellsbutterfly

2y

I like magic spoon cereal it doesn't spike me too bad and is pretty tasty but a little expensive

The content in this post is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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