Yes I’ve struggled with this. I have such a hard time with my blood sugar. I’m still struggling with this. The best thing I can do is eat in sort of a diabetic pattern so I never spike my blood sugar too much, but even if it’s high it rarely breaks 100. I feel you pain and I’m sorry.

So, my hypoglycemia is due to an underlying liver condition but my sugars fluctuate wildly if I don't treat them properly. The treatment I was given was specially to treat hypoglycemia due to GSD1a, but I feel like it could help anyone with hypoglycemia. It might sound gross or strange, but I drink 45 grams of raw Cornstarch (with water) every 4 hours. This regiment allows my sugars to maintain a healthy 90-100 range and not have any spikes or dips regardless of what I eat. Because the Cornstarch is a slow digesting carb, it carries sugars at a stable rate for longer times. I mean, sure, waking up at 4am to chug down a bit of drink is a bother, but it lets me rest easier knowing I'll wake up and not feel like trash when I have to wake up for the day. 😅